Food Safety for Food Handlers Online Certificate Course
This course is approved by the following jurisdictions as a Level 1 Food Safety training course: BC/YT/SK/MB/ON/NS/PE/NL. The certificate from this course is valid for a 5 year period in these jurisdictions. A webcam is required to verify your identity and participation during the final exam, and you need a quiet environment without other people around during the exam. This course MUST be completed within 30 days of beginning it, or must be reset and started again.
This 5-year certificate online course is designed for people who handle food within restaurants, food kiosks, care homes, or private residences. In most regulations, a minimum of one person per shift must have a Level 1 Food Handler’s certificate.
Successfully completing this course will give you knowledge of the following areas:
State your safety rights and responsibilities
Foodborne Illness and Food Safety
Store, Protect and safely dispense food
Cleanliness and dishwashing protocol
Food safety plans
This online course will provide multiple scenarios, real life incidents and interaction, printable PDF’s, and much more to ensure comprehensive understanding. This will ensure safe workplaces in a high stress and fast-paced industry. A bonus to this course is the optional “WHIMIS for Food Service Workers” providing you with better certification and credentials.
Course Topics include: Microbiology, Foodborne Illness, Health and Hygiene, Preparing Serving and Dispensing Food, Protecting food, Food Storage, Cleanliness and Dishwashing, and Overall food safety.